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The author, best known for works such as the Earthsea series and The Left Hand of Darkness, used her fantastic realms to grapple with difficult themes. She leaves a legacy as a literary trailblazer.

Finding granola, hummus, organic produce and whole grains is easy now, but it wasn't always. Jonathan Kauffman's new book, Hippie Food, explores the people and places that expanded America's palate.

Author Joshua Green says that although Steve Bannon was instrumental to Donald Trump's election, it now appears that the president lacks the ability to implement Bannon's nationalist vision.

"Professional Muslim" Haroon Moghul says, "Every time something bad happens you're called upon to apologize. ... Your entire identity is pegged to events in other parts of the world."

Seeds on Ice author Cary Fowler describes the underground tunnel near the North Pole, which stores and protects a collection of 933,000 samples of different, unique crop varieties.

Djokovic, a 36-year-old from Serbia, moved one major singles title in front of Serena Williams to become the first player to win 24 in the Open era, which began in 1968.

A British food writer, Gray advocated slow food and foraging long before the rest of the food world. Her work had outsized influence on chefs from Alice Waters on. A new biography tells her story.

The new film Victoria & Abdul sheds light on this extraordinary friendship, which had a spicy side effect: Curries, once a way to use up leftovers, began to simmer regularly in the royal kitchens.

Barry Blitt's new book features some of the cartoonist's most memorable and merciless work, including his 2008 drawing of Barack and Michelle Obama fist-bumping in the Oval Office.

Marvin Kalb's new book is about a very interesting year — 1956 — that he spent on a diplomatic mission to what was then the U.S.S.R. It's part memoir, part context for understanding the Cold War.