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The new book by surgeon Dana Suskind, Thirty Million Words: Building A Child's Brain, explores the importance of constantly talking to our kids, even when they're too young to talk back.

In New Prairie Kitchen, a Nebraska food writer collects recipes and stories from Great Plains chefs and farmers. Their movement utilizes local ingredients like bison, morels and black walnuts.

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.

Christopher Haynes has been on the run for a week, since escaping from police custody at George Washington University Hospital on Sept. 6.

A new book explains that the women were not personal friends, but they were strong allies on the Supreme Court bench, especially in the legal fight for women's equality.

You might think that anxiety disorder is no laughing matter, but illustrator Gemma Correll respectfully disagrees. She sees the humor in the mental condition that she deals with every day.

Ken Bain has been studying teaching and great college teachers for years. He says they need to tailor their lessons and their teaching to individual students.

Authors John Donvan and Caren Zucker say parents have been "unsung heroes" in spurring more research on autism, and in getting many more kids out of institutions and into schools.

Kevin Bales' book, Blood and Earth, explains why slavery in the world's lawless zones is essential to operate mines that pose a grave threat to the environment.

Opened in 1865, Chicago's Union Stock Yard was the greatest livestock market the world had seen. Tourists watched masses of animals move through kill floors, a sight hailed as a miracle of modernity.