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Huge crowds packed arenas to watch the world's best pedestrians walk in circles for six days at a time. And trainers encouraged the athletes to drink champagne — at the time considered a stimulant.

Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

Red Carpet author Erich Schwartzel says that film studios increasingly need Chinese audiences to break even — which can result in self-censorship. Originally broadcast Feb. 21, 2022.

This week, following a series of security lapses, the Secret Service director resigned. For a look at the agency beyond the scandal, author Ben Dolnick recommends the novel Big If by Mark Costello.

Nipah virus, known to spread from bats to human, has broken out in the state of Kerala. Here's what we know about the current cases and the ongoing efforts to quash this potentially fatal disease.

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.

Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.

You may be familiar with Felix Mendelssohn and Robert Schumann. But did you know Mendelssohn's sister Fanny and Schumman's wife Clara were accomplished composers, too?

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

In her new cookbook, Mexican chef Pati Jinich explores the many cultures — from Africans to Chinese to French to Lebanese and more — who left their culinary imprint on her native country's cuisine.