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Shane Harris, an author and journalist who covers intelligence, surveillance and cybersecurity for a number of publications, says that the revelations about the NSA from Edward Snowden are nothing new, and that such programs have a significant recent history in the United States.

Also: A comic book for the blind; Salvador Dali's great, trippy Alice in Wonderland illustrations.

Postwar marketing of convenience foods pushed our grandmothers to take many shortcuts in the kitchen that modern foodies might find unpalatable. Many involved Jell-O. Cookbook author Jeremy Jackson updated his grandma Mildred's famous strawberry cake recipe to remove this old-school secret ingredient.

Jia Tolentino has a nuanced perspective on her religious upbringing and her subsequent rejection of that belief system. And then what it meant to become a parent.

The former union electrician was an underdog in recent UAW leadership elections, but with a tough love approach to auto companies in negotiations, he narrowly won. Now he's taking the union on strike.

After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice.

Conductor James Levine is known for bringing out the best in musicians and ensembles. Here, he reflects on his 40-year tenure with the Metropolitan Opera, his life in music and the back troubles that recently led him to step down as the musical director of the Boston Symphony Orchestra.

ESPN's Senior Fantasy Sports Analyst Matthew Berry's new book Fantasy Life is a look into the world of fantasy sports, which draw in tens of millions of players and ranks as the fourth most popular sport in the nation.

Pirates, pokers and alleged demonic origins — the history of rum is filled with raucousness and rebellion. To celebrate National Rum Day, we bring you tales from this drink's past, including its laudable origins as a food waste solution.

Photographer Christopher Boffoli made his name with his amusing dioramas of tiny, plastic people literally dominated by food. A new book, Big Appetites, assembles more than 200 images of these tiny people and their "complex culture."