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The Kentucky Republican has served more than 40 years in the chamber, and became one of the most consequential and divisive legislators in recent history.

The resignation comes after new plagiarism allegations surfaced, adding to the controversy surrounding the Harvard president in recent weeks.

Zimbabwean opposition leader Morgan Tsvangirai has ended his hopes to become the country's next leader. Just days before a special runoff election, Tsvangirai cited fatal intimidation tactics allegedly by supporters of his opponent, incumbent President Robert Mugabe. Zimbabwe freelance reporter Jeffrey Barbee explains the recent developments.

New Mexico Gov. Bill Richardson finished fourth among Democrats competing in the Iowa caucuses. Despite garnering just 2 percent support, he is pledging to keep up his bid for the presidency at least through New Hampshire.

Senate debate on the Iraq war began in earnest Tuesday as Democrats called for troop withdrawals. Democratic leaders introduced an amendment ordering withdrawals by April 30, 2008. Sen. John McCain, just back from Iraq, gave a floor speech saying precipitous withdrawal would be a disaster.

Candidates could spend a total of $1 billion to run for president in 2008. Former Democratic Party Chairman Terry McAuliffe says that presidential candidates can't be taken seriously unless they have serious money.

A federal rescue of troubled mortgage giants Fannie Mae and Freddie Mac could cost taxpayers as much as $25 billion, the Congressional Budget Office said Tuesday. But its director said there is a better than 50 percent chance the government will not have to step in to prop up the companies.

Many people have never heard of pharmacy benefit managers. They're the companies that help insurers decide what drugs to cover and how much you pay for them.

In a colorful new cookbook, Alabama chef Frank Stitt shares moutwatering recipes from his award-winning restaurant Highlands Bar and Grill. He talks with NPR's Debbie Elliot about the tradition of food in the South.

Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.