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In a colorful new cookbook, Alabama chef Frank Stitt shares moutwatering recipes from his award-winning restaurant Highlands Bar and Grill. He talks with NPR's Debbie Elliot about the tradition of food in the South.

Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.

Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.

Deputy Secretary of State John Negroponte met with Pakistan President Pervez Musharraf on Saturday, urging the general to end emergency rule as soon as possible and allow free and fair elections.

Glimmerglass's Artistic & General Manager Rob Ainsley previews the season

You might want to cancel that holiday party, and definitely dust off your face mask. Don't panic, but do step up your precautions. Here's how.

The 3-digit suicide prevention lifeline went live a year ago. More work is needed on the 988 system, but the first year has gone more smoothly than many expected.

Punxsutawney Phil predicts more winter ahead. Groundhogs may not have a great track record when it comes to weather forecasts, but experts say the tradition sheds light on our culture and environment.

Subscribers and star journalists have fled the Post in its first year under CEO and Publisher Will Lewis. Now staff have signed a petition asking owner Jeff Bezos to intervene.

Staffers began receiving termination notices this morning as part of a major restructuring at HHS. Some senior leadership are on their way out too.