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Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.

Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.

Deputy Secretary of State John Negroponte met with Pakistan President Pervez Musharraf on Saturday, urging the general to end emergency rule as soon as possible and allow free and fair elections.

Glimmerglass's Artistic & General Manager Rob Ainsley previews the season

The pharmaceutical companies behind Ozempic, Wegovy and other weight-loss meds push to prevent compounding pharmacies from making cheaper copies. They argue they can keep up with demand on their own.

AI-generated videos of fighting between Iran and Israel went viral, and people asked chatbots if they were real. "What we're seeing is AI mediating the experience of warfare," said one researcher.

Kristina Douglass wanted to find out the truth about how past communities adapted to environmental change. Her revelatory work has earned her a MacArthur award.

Researchers in Virginia Beach, Va., show how they test wastewater for signs of COVID-19, and how they're preparing to look for other health threats.

Meyers Chuck is off the grid, with no roads or cars; just a sprinkling of houses on the water, and a post office that's the social hub of town.

Dubbed the "train of hope," the Phelophepa has brought health care to millions of South Africans. But it's facing an unprecedented spree of theft and vandalism on the country's railways.